DAYS_

Katsuya Sugi

Katsuya Sugi

1971 Katsuya Sugi is born in Yoshii, Ukiha city, Fukuoka prefecture. 1994 Becomes the second-generation owner of the Sugi pig farm. 2000 Founds the meat processing branch RIVERWILD HAM FACTORY. 2004 Along with the start of the new project of “kakibuta”, persimmon-fed pigs, the culinary association called “Kakibuta no kai” starts holding meeting all around the country. 2014 Studio RIVERWILD Phantom is built on the former site of the factory, as a place to present food and products. From here, he is going to explore charm and possibilities inside food and ingredients. www.riverwild.jp/

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